Quality Management System ISO 9001 

OSS Middle East offers third party registration for ISO 9001 the Quality Management System (QMS). At OSS, they approach registration from the client´s perspective using a non-adversarial, value-added approach. This approach enables you to see the result at each stage of the registration process so that you can continuously generate improvement within your system, OSS has developed extensive experience and understanding for auditing continuous improvement, and process based systems through its close tied with the automobile industry. This experience and understanding position OSS as a leader in providing real value to those companies seeking registration to ISO 9001. Read more

Environmental Management system ISO 14001

OSS Middle East offers third party registration for ISO 14001 the Environmental Management System (EMS). Similar in approach to quality registration. Oss´s approach to the EMS registration process is not only value added but also user friendly. It enables you to see the result in each stage so that you can generate improvement within your system on an ongoing basis. Whether you choose to integrate EMS with an existing quality management system like ISO 9001 or if you wish to have stand-alone EMS system, OSS will tailor an approach to meet your needs. Read more

Occupational Health and Safety Management System OHSAS 18001

OSS Middle East offers third party registration for OHSAS 18001 the Occupational Health and Safety Management System. OHSAS specification gives requirements for an occupational Health and Safety Management System, to enable the organization to control its occupational health & safety to improve its performance. It has been developed to be compatible with the ISO 9001 (Quality) and ISO 14001 Environmental Management System standards, in order to facilitate the integration of all. OHSAS gives confidence to employees, employers and regulatory authority. Read more 

Food Safety Management System ISO 22000

OSS Middle East offers third party registration for ISO 22000 the Food Safety Management System (FSMS). FSMS specification is a generic Food Safety Management System standard. It defines a sat of general food safety requirements that apply to all organizations in the food chain. It can be used by organization directly involved in the food chain. It applies to all organizations in the chain it doesn´t matter how complex the organization is or what size it, ISO 22000 can help ensure the safety of its food products. Read more

Information Security Management System ISO 27001

OSS Middle East offers third party registration for ISO 27001 Information Security Management System (ISMS). ISMS is a suite of activities concerning the management of information risks (called ‘information security risks’ in the standard). The ISMS is an overarching management framework through which the organization identifies, analyzes and addresses its information risks. The ISMS ensures that the security arrangements are fine-tuned to keep pace with changes to the security threats, vulnerabilities and business impacts – an important aspect in such a dynamic field. The standard covers all types of organizations (e.g. commercial enterprises, government agencies, non-profits), all sizes (from micro-businesses to huge multinationals), and all industries or markets (e.g. retail, banking, defense, healthcare, education and government) Read more


Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission. The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc. Read more